This bread symbolizes Isabelle's steadfast determination and resilience, embodying the spirit of the French Resistance. It's a staple that would have been made with limited ingredients, much like those Isabelle would have had access to during the occupation.
Preheat oven to 375°F.
In a large bowl, combine flour, yeast, and salt.
Stir in water and olive oil until dough forms.
Knead dough on a floured surface until smooth.
Place in a greased bowl, cover, and let rise for 1 hour.
Shape into a loaf and place on a baking sheet.
Bake for 25 minutes or until golden brown.
Let cool before slicing.