appetizer

Princeton Summer Salad

Name: Princeton Summer Salad
Prep time: 15 min
Yield: 8 servings
Ingredients: 4 cups mixed greens; 1 cup cherry tomatoes, halved; 1 cucumber, sliced; 1/2 cup walnuts; 1/4 cup feta cheese, crumbled; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; Salt and pepper to taste

The salad draws from the tranquility and understated elegance of Princeton, where Ifemelu spends her time reflecting on her journey in America.

Prep: 15 minutesCook: 0 minutesServes 8 servingsEasy

Ingredients

4 cups mixed greens
1 cup cherry tomatoes, halved
1 cucumber, sliced
1/2 cup walnuts
1/4 cup feta cheese, crumbled
1/4 cup olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste

Instructions

1
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, walnuts, and feta cheese.
2
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
3
Drizzle the dressing over the salad and toss to combine.
4