Jollof rice is a beloved dish in Nigerian cuisine, often mentioned in conversations about food in 'Americanah.' It captures the essence of Ifemelu's cultural roots and is a dish she might have craved while in America.
Heat the vegetable oil in a large pot and sauté the onions until translucent.
Add the blended tomatoes and bell pepper, and cook for 10 minutes.
Stir in the tomato paste, thyme, curry powder, and salt.
Pour in the chicken stock and bring to a boil.
Add the rice, reduce heat, cover, and simmer until rice is cooked through, about 20 minutes.
Fluff the rice with a fork and serve hot.