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Patria's Plantain and Black Bean Casserole

Name: Patria's Plantain and Black Bean Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 4 ripe plantains, peeled and sliced; 2 cups cooked black beans; 1 cup shredded cheese (Monterey Jack or Cheddar); 1 tsp cumin; 1 tsp oregano; Salt and pepper to taste; 2 tbsp olive oil

Patria's nurturing spirit and her commitment to her family's well-being are mirrored in this comforting casserole, symbolic of her home life and the warmth she brings to those around her.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

4 ripe plantains, peeled and sliced
2 cups cooked black beans
1 cup shredded cheese (Monterey Jack or Cheddar)
1 tsp cumin
1 tsp oregano
Salt and pepper to taste
2 tbsp olive oil

Instructions

1
Preheat oven to 350°F.
2
In a skillet, heat olive oil over medium heat and sauté plantain slices until golden.
3
In a baking dish, layer plantains, black beans, cheese, cumin, and oregano.
4
Repeat layers, finishing with cheese on top.
5