dessert

Butterflies' Papaya and Coconut Cake

Name: Butterflies' Papaya and Coconut Cake
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 1/2 cup coconut milk; 1/2 cup papaya puree; 2 eggs; 1 tsp baking powder; 1/2 cup shredded coconut; 1/4 cup vegetable oil

This cake commemorates the sisters' legacy, with flavors evocative of the lush Dominican landscape, a land they loved and fought for.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 cup all-purpose flour
1 cup sugar
1/2 cup coconut milk
1/2 cup papaya puree
2 eggs
1 tsp baking powder
1/2 cup shredded coconut
1/4 cup vegetable oil

Instructions

1
Preheat oven to 350°F.
2
In a bowl, mix flour, baking powder, and sugar.
3
In another bowl, mix coconut milk, papaya puree, eggs, and oil.
4
Combine wet and dry ingredients until smooth.