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Cook's British Stew

Name: Cook's British Stew
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 lb beef chunks; 4 potatoes, diced; 3 carrots, sliced; 1 onion, chopped; 4 cups beef broth; 2 tbsp flour; Salt and pepper to taste

This stew reflects the kind of sustenance Cook's crew would rely on during their long and arduous voyages, providing warmth and energy in the cold Northern passages.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 lb beef chunks
4 potatoes, diced
3 carrots, sliced
1 onion, chopped
4 cups beef broth
2 tbsp flour
Salt and pepper to taste

Instructions

1
Brown the beef in a pot over medium heat.
2
Add the onion, carrots, and potatoes, cook until onions are translucent.
3
Stir in flour, then add beef broth. Simmer for 20 minutes, season with salt and pepper.

Cook's British Stew

Ingredients

Instructions

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