dessert

Captain's Coconut Crème Brûlée

Name: Captain's Coconut Crème Brûlée
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 2 cups coconut milk; 1 cup heavy cream; 5 egg yolks; 1/2 cup sugar; 1 tsp vanilla extract; 1/4 cup sugar for caramelizing

The coconut flavor pays homage to the tropical locales and the rich resources Cook encountered, which were new wonders to the European explorers.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

2 cups coconut milk
1 cup heavy cream
5 egg yolks
1/2 cup sugar
1 tsp vanilla extract
1/4 cup sugar for caramelizing

Instructions

1
Preheat oven to 325°F.
2
Heat coconut milk and cream until just simmering.
3
Whisk egg yolks with sugar until pale, then gradually add warm cream mixture.
4
Strain and add vanilla.
5
Pour into ramekins and bake in a water bath for 25 minutes.
6