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Elizabeth Zott's Scientific Quiche

Name: Elizabeth Zott's Scientific Quiche
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 pre-made pie crust; 4 eggs; 1 cup heavy cream; 1 cup grated cheese; 1/2 cup diced ham; Salt and pepper to taste

This quiche represents Elizabeth's scientific approach to cooking as she often uses chemistry terms to describe cooking processes on her show, 'Supper at Six'.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 pre-made pie crust
4 eggs
1 cup heavy cream
1 cup grated cheese
1/2 cup diced ham
Salt and pepper to taste

Instructions

1
Preheat oven to 350°F.
2
Place pie crust in a quiche pan.
3
Whisk eggs and cream together.
4
Add cheese and ham, season with salt and pepper.
5
Pour mixture into crust.
6
Bake for 25 minutes until set.