appetizer

Calvin Evans' Nobel-Worthy Bread

Name: Calvin Evans' Nobel-Worthy Bread
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 3 cups all-purpose flour; 1 tsp salt; 1 tbsp sugar; 1 packet yeast; 1 1/2 cups warm water

Calvin Evans' scientific mind and love for Elizabeth inspire the precision and care in making this bread, much like his approach to life and chemistry.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

3 cups all-purpose flour
1 tsp salt
1 tbsp sugar
1 packet yeast
1 1/2 cups warm water

Instructions

1
Mix dry ingredients in a bowl.
2
Add warm water and mix until a dough forms.
3
Knead the dough for 5 minutes.
4
Let it rise for an hour.
5
Preheat oven to 375°F.
6
Shape into a loaf and bake for 25 minutes.

Serve this appetizer while discussing the book to spark conversations about the themes it connects to. Consider preparing it together as a group activity before your discussion begins!