This dessert is a bridge between Frankie's dual experiences in Vietnam and her Western roots, symbolizing the blending of cultures she experiences and the sweetness found in unexpected places.
Combine coffee and liqueur in a shallow dish.
Dip ladyfingers in coffee mixture, layer in a dish.
Whip mascarpone, cream, and sugar until stiff peaks form.
Spread half over ladyfingers, repeat layers.
Dust with cocoa powder.
Refrigerate for at least 4 hours before serving.