main

Coronado Island Seafood Chowder

Name: Coronado Island Seafood Chowder
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 potatoes, diced; 3 cups chicken broth; 1 cup corn kernels; 1 lb mixed seafood (shrimp, clams, fish); 1 cup heavy cream; Salt and pepper to taste; Fresh parsley for garnish

This chowder represents the warmth and comfort of Frankie's home on Coronado Island, contrasting the chaos she experiences overseas. It's a nod to her roots and the longing for normalcy throughout her journey.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
2 potatoes, diced
3 cups chicken broth
1 cup corn kernels
1 lb mixed seafood (shrimp, clams, fish)
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish

Instructions

1
Heat olive oil in a large pot over medium heat.
2
Sauté onion and garlic until soft.
3

Add potatoes and chicken broth, bring to a boil.

Reduce heat, cover, and simmer until potatoes are tender.

Stir in corn and seafood, simmer until seafood is cooked.

Add cream, season with salt and pepper.

Garnish with fresh parsley before serving.