This recipe reflects Connell's roots and the simplicity of his upbringing. It's a hearty, traditional dish that underscores his connection to Irish culture and serves as a metaphor for the warmth and depth of his character.
Heat oil in a large pot over medium heat.
Brown lamb pieces on all sides and set aside.
In the same pot, add onions and sauté until translucent.
Return lamb to the pot, adding carrots, potatoes, and beef broth.
Season with salt, pepper, and thyme.
Simmer for 1-2 hours until lamb is tender.