These spring rolls are a tribute to the rich and diverse culinary experiences Frankie encounters in Vietnam, reflecting the country's culture and flavors.
Soak rice paper wrappers in warm water until pliable.
Place shrimp, noodles, lettuce, carrots, mint, and cilantro in the center of each wrapper.
Fold the sides over the filling and roll tightly.
Serve with soy sauce for dipping.