This chowder is inspired by the comforting meals that Frankie and her fellow nurses might have longed for during their challenging days in Vietnam. It represents the warmth and solace they sought amid the chaos.
In a large pot, bring chicken broth to a boil.
Add potatoes and carrots, cook until tender.
Stir in corn and chicken, simmer for 10 minutes.
Add cream, salt, and pepper; heat through, but do not boil.
Serve hot.