dessert

Elena Richardson's Raspberry Tart

Name: Elena Richardson's Raspberry Tart
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 sheet of puff pastry; 1/2 cup raspberry jam; 1 cup fresh raspberries; Powdered sugar for dusting

Elena's meticulous nature and desire for control are mirrored in this precisely crafted dessert, showcasing her love for tradition and order.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 sheet of puff pastry
1/2 cup raspberry jam
1 cup fresh raspberries
Powdered sugar for dusting

Instructions

1
Preheat oven to 400°F.
2
Roll out the puff pastry on a floured surface and place on a baking sheet.
3
Spread raspberry jam evenly over the pastry, leaving a small border.
4
Arrange fresh raspberries on top of the jam.
5
Bake for 20-25 minutes until the pastry is golden brown and puffed.
6
Dust with powdered sugar before serving.