This dish evokes the informal yet hearty meals that might be enjoyed during the summer gatherings at West Egg, contrasting with the more refined East Egg sensibilities.
Preheat oven to 300°F.
Rub ribs with salt, pepper, and smoked paprika.
Place ribs in a roasting pan and cover with foil.
Cook for 2.5 hours, basting occasionally.
Remove foil, increase heat to 400°F, and brush with BBQ sauce.
Bake for an additional 30 minutes.
Serve with remaining BBQ sauce.