Professor Sprout, the Herbology teacher, would likely appreciate a stew made from fresh garden ingredients. This hearty stew is reminiscent of the kind of nourishing meal a student might enjoy after a day tending magical plants.
Heat olive oil in a pot over medium heat.
Add onion, carrots, and celery; sauté until softened.
Pour in broth, add potatoes and mushrooms.
Simmer for 20 minutes until vegetables are tender.
Stir in thyme, season with salt and pepper.