This soufflé is inspired by the professors Rodney and Emily Harris, whose outward appearances conceal more sinister depths, much like the dish's seemingly simple exterior hides its intricate flavors.
Preheat oven to 375°F.
Melt butter in a saucepan and stir in flour.
Gradually add milk, stirring until thickened.
Remove from heat and mix in cheese and egg yolks.
Beat egg whites until stiff and fold into mixture.
Pour into greased soufflé dish and bake until puffed and golden.