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Makatea Island Coconut Fish Curry

Name: Makatea Island Coconut Fish Curry
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 lb white fish fillets, cubed; 1 cup coconut milk; 2 tbsp curry powder; 1 onion, chopped; 2 tomatoes, diced; 1 bell pepper, sliced; 2 tbsp vegetable oil; Salt and pepper to taste

This curry reflects the tropical and island culture of Makatea, where the novel's pivotal decisions unfold. The coconut and fish elements draw directly from the island's natural resources, echoing the themes of nature and sustainability present throughout the book.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 lb white fish fillets, cubed
1 cup coconut milk
2 tbsp curry powder
1 onion, chopped
2 tomatoes, diced
1 bell pepper, sliced
2 tbsp vegetable oil
Salt and pepper to taste

Instructions

1
Heat oil in a large pan over medium heat.
2
Add chopped onion and cook until translucent.
3
Stir in curry powder, tomatoes, and bell pepper, cooking for 5 minutes.
4
Add fish cubes and coconut milk, simmer for 15 minutes until fish is cooked through.