Cornbread is a staple in Jim's resourceful cooking repertoire, representing the Southern roots and simplicity of meals shared during the voyage.
Preheat oven to 400°F (200°C).
In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, oil, and egg.
Combine wet and dry ingredients, stirring until just mixed.
Pour batter into a greased muffin pan.
Bake for 20-25 minutes until golden brown.