This cornbread is a nod to the small-town Southern setting of Monta Clare, where community gatherings and simple comforts are a staple, much like the staple foods of the region.
Preheat oven to 400°F.
Grease a baking pan with butter.
In a bowl, mix cornmeal, flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk buttermilk, eggs, and melted butter.
Combine wet and dry ingredients until just mixed.
Pour batter into the pan and bake for 25 minutes until golden brown.