appetizer

Ina's Pacific Island Coconut Shrimp

Name: Ina's Pacific Island Coconut Shrimp
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup shredded coconut; 1/2 cup flour; 2 eggs, beaten; 1/4 cup coconut milk; Salt and pepper to taste; Oil for frying

Ina's diverse background and connection to the Pacific islands come to life in this dish, capturing the essence of her artistic spirit and cultural roots.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 lb shrimp, peeled and deveined
1 cup shredded coconut
1/2 cup flour
2 eggs, beaten
1/4 cup coconut milk
Salt and pepper to taste
Oil for frying

Instructions

1
Heat oil in a pan over medium heat.
2
Mix flour and shredded coconut in one bowl, and beat eggs in another.
3
Dip each shrimp into the coconut milk, then the egg, and then into the coconut mixture.
4
Fry in oil until golden brown, about 3-4 minutes per side.
5