appetizer

Château d’If Mediterranean Herb Bread

Name: Château d’If Mediterranean Herb Bread
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 3 cups all-purpose flour; 1 tbsp sugar; 1 tbsp active dry yeast; 1 tsp salt; 1 cup warm water; 2 tbsp olive oil; 1 tbsp dried rosemary; 1 tbsp dried thyme

This herb bread is inspired by the Mediterranean atmosphere around Château d’If, where Dantès spent his formative years plotting his escape and ultimate revenge.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

3 cups all-purpose flour
1 tbsp sugar
1 tbsp active dry yeast
1 tsp salt
1 cup warm water
2 tbsp olive oil
1 tbsp dried rosemary
1 tbsp dried thyme

Instructions

1
Preheat oven to 375°F.
2
In a large bowl, mix flour, sugar, yeast, and salt.
3
Add warm water and olive oil; stir to form a dough.
4
Knead dough on a floured surface until smooth.