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The Six's Rock 'n' Roll Chili

Name: The Six's Rock 'n' Roll Chili
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 2 cans kidney beans; 1 can diced tomatoes; 2 tbsp chili powder; 1 tsp cumin; Salt and pepper to taste

This chili represents the band's gritty, down-to-earth meals during long tours, where a warm, communal dish could bring them together despite the tensions.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
2 cans kidney beans
1 can diced tomatoes
2 tbsp chili powder
1 tsp cumin
Salt and pepper to taste

Instructions

1
In a large pot, cook the ground beef over medium heat until browned.
2
Add onion and garlic, cooking until the onion is translucent.
3
Stir in kidney beans, diced tomatoes, chili powder, and cumin.
4
Simmer for 20 minutes, stirring occasionally.