This recipe is inspired by the seemingly simple yet deeply unsettling lives of Professors Rodney and Emily Harris, whose outward appearance belies a dark secret. The stew's layers and hidden complexities mirror the Harris's own deceptive facade.
In a large pot, brown beef stew meat over medium heat.
Add onions and cook until translucent.
Stir in carrots and potatoes, cooking for 5 minutes.
Pour in beef broth and red wine, bring to a boil.
Reduce heat, cover, and simmer for 20 minutes or until vegetables are tender.
Season with salt and pepper before serving.