Luzia often finds herself in the kitchen, using her magic to enhance the flavors of traditional Spanish dishes like empanadas, which serve as a symbol of her humble beginnings and culinary talent.
Preheat oven to 375°F.
Mix flour and salt, then cut in butter until crumbly.
Add water to form dough.
Roll dough and cut into circles.
Fill with beef, onions, and olives.
Fold and seal edges, then bake for 25 minutes.