These pancakes reflect the cultural nostalgia Ah Ling experiences in San Francisco, a reminder of simpler times and tastes from his homeland.
Mix flour and water to form a dough.
Knead until smooth, then let rest for 10 minutes.
Divide dough, roll out thinly, and sprinkle with scallions and salt.
Roll into a log, then coil into a spiral and flatten.
Pan fry in oil until golden on both sides.
Cut and serve warm.
Serve this appetizer while discussing the book to spark conversations about the themes it connects to. Consider preparing it together as a group activity before your discussion begins!