This spicy chili reflects the clandestine and indulgent atmosphere of Jezebel's, offering a taste of rebellion in a world of strict rules and conformity.
Heat olive oil in a large pot over medium heat.
Add onions and garlic; sauté until golden.
Increase heat and add ground beef, cooking until browned.
Stir in tomatoes, beans, chili powder, and cumin; bring to a boil.
Reduce heat and simmer for 20 minutes, seasoning with salt and pepper.