main

Savage Reservation Flatbread

Name: Savage Reservation Flatbread
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 tsp salt; 1 tbsp olive oil; 3/4 cup warm water; 1/2 cup crumbled feta cheese; 1/4 cup chopped fresh herbs (such as rosemary and thyme)

This flatbread represents the simpler, more traditional lifestyle found in the Savage Reservation, contrasting the synthetic and technologically advanced world of the World State.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

2 cups all-purpose flour
1 tsp salt
1 tbsp olive oil
3/4 cup warm water
1/2 cup crumbled feta cheese
1/4 cup chopped fresh herbs (such as rosemary and thyme)

Instructions

1
Preheat oven to 400°F (200°C).
2
In a large bowl, combine flour and salt.
3
Add olive oil and warm water, stirring until a dough forms.
4
Roll out the dough on a floured surface into a thin flatbread.
5
Transfer to a baking sheet, sprinkle with feta cheese and herbs.
6