These deviled eggs are reminiscent of the extravagant hors d'oeuvres served at Gatsby's lavish parties in West Egg, setting the scene for the novel's lavish gatherings.
Slice the hard-boiled eggs in half and remove the yolks.
Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper.
Fill the egg whites with the yolk mixture.
Sprinkle with paprika before serving.