main

Glaciologist's Arctic Fish Stew

Name: Glaciologist's Arctic Fish Stew
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 lb white fish; 2 potatoes, diced; 1 carrot, sliced; 1 onion, chopped; 4 cups fish stock; 1/2 cup cream; Salt and pepper to taste

This stew is a tribute to Nora's time in the Arctic as a glaciologist, capturing the harsh yet beautiful environment she briefly inhabits, reminding her of the unexpected detours life can take.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 lb white fish
2 potatoes, diced
1 carrot, sliced
1 onion, chopped
4 cups fish stock
1/2 cup cream
Salt and pepper to taste

Instructions

1
In a large pot, combine fish stock, potatoes, carrot, and onion.
2
Bring to a boil and simmer until vegetables are tender, about 15 minutes.
3
Add the fish and cook until just done, about 5 minutes.
4
Stir in cream and season with salt and pepper before serving.

Serve this main while discussing the book to spark conversations about the themes it connects to. Consider preparing it together as a group activity before your discussion begins!