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Castaway Fish Chowder

Name: Castaway Fish Chowder
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 2 tbsp butter; 1 onion, chopped; 2 potatoes, diced; 1 carrot, diced; 4 cups fish stock; 1 lb white fish, cubed; 1 cup milk; Salt and pepper to taste

This chowder is inspired by the makeshift meals the crew would have crafted from the limited resources on the island, as described during their struggle for survival.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

2 tbsp butter
1 onion, chopped
2 potatoes, diced
1 carrot, diced
4 cups fish stock
1 lb white fish, cubed
1 cup milk
Salt and pepper to taste

Instructions

1
Melt butter in a pot and sauté onion until translucent.
2
Add potatoes and carrot, cook for 5 minutes.
3
Pour in fish stock and bring to a boil.
4
Add fish and simmer for 10 minutes.