This hearty stew replicates the kind of robust meal the students at Basgiath War College would need to sustain themselves through rigorous training and dragon riding.
Heat olive oil in a large pot over medium heat.
Brown the stew meat, then remove and set aside.
Add onion, carrots, and potatoes to the pot and sauté until onions are translucent.
Return meat to the pot and add beef broth, tomato paste, thyme, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 25 minutes until vegetables are tender.