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Peter's Dublin Coddle

Name: Peter's Dublin Coddle
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 8 sausages; 8 slices bacon, chopped; 4 large potatoes, peeled and sliced; 2 onions, sliced; 2 cups chicken stock; Salt and pepper to taste

Dublin Coddle is a traditional Irish dish, much like Peter's rooted existence in Dublin, reflecting his connection to the city's culture and his internal struggles between tradition and change.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

8 sausages
8 slices bacon, chopped
4 large potatoes, peeled and sliced
2 onions, sliced
2 cups chicken stock
Salt and pepper to taste

Instructions

1
Preheat oven to 350°F.
2
Brown sausages and bacon in a pan.
3
Layer potatoes, onions, bacon, and sausages in a casserole dish.
4
Pour chicken stock over the top.
5
Season with salt and pepper.
6
Cover and bake for 1 hour.