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Camino Island Seafood Paella

Name: Camino Island Seafood Paella
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 cup arborio rice; 2 tbsp olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 tsp saffron threads; 2 cups seafood stock; 1 lb mixed seafood (shrimp, mussels, and clams); Salt and pepper to taste; Lemon wedges for serving

This dish reflects the maritime culture of Camino Island, where the characters gather and where seafood is a staple of their communal dinners.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 cup arborio rice
2 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 bell pepper, chopped
1 tsp saffron threads
2 cups seafood stock
1 lb mixed seafood (shrimp, mussels, and clams)
Salt and pepper to taste
Lemon wedges for serving

Instructions

1
Heat olive oil in a large pan over medium heat.
2
Add onion, garlic, and bell pepper; sauté until soft.
3

Stir in rice and saffron, coating the rice with oil.

Pour in seafood stock and bring to a simmer.

Add the mixed seafood, cover, and cook until the rice is tender and seafood is cooked through.

Season with salt and pepper, and serve with lemon wedges.