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Gamache's Hearty Venison Stew

Name: Gamache's Hearty Venison Stew
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 2 lbs venison, cubed; 2 tbsp olive oil; 1 onion, chopped; 3 carrots, sliced; 3 potatoes, diced; 4 cups beef broth; 2 tbsp tomato paste; 1 tsp thyme; Salt and pepper to taste

The stew reflects the rugged, survivalist spirit of the Canadian wilderness, paralleling the challenges Gamache faces in his investigation.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

2 lbs venison, cubed
2 tbsp olive oil
1 onion, chopped
3 carrots, sliced
3 potatoes, diced
4 cups beef broth
2 tbsp tomato paste
1 tsp thyme
Salt and pepper to taste

Instructions

1
Heat olive oil in a pot over medium heat.
2
Brown venison cubes on all sides, remove from pot.
3
Add onion and carrots to the pot, cook until softened.
4