A classic dessert likely to be found at any Monta Clare gathering, providing warmth and comfort amidst the town's darker mysteries.
Preheat oven to 425°F.
Mix apples, sugar, flour, cinnamon, and nutmeg.
Place mixture in pie crust and dot with butter.
Cover with top crust, seal edges, and cut slits for steam.
Bake for 45 minutes or until crust is golden brown.