This dish is inspired by the lush and vibrant setting of Hawaii, where the novel takes place, offering a taste of the island's rich flavors.
Heat olive oil in a pan over medium heat.
Add garlic and sauté until fragrant.
Add shrimp and cook until pink.
Pour in white wine and chicken broth, bringing to a simmer.
Stir in lemon juice and season with salt, pepper, and red pepper flakes.
Cook until sauce is reduced, then garnish with parsley and serve.