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Philadelphia Philly Cheesesteak

Name: Philadelphia Philly Cheesesteak
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 2 lbs ribeye steak, thinly sliced; 8 hoagie rolls; 1 onion, sliced; 1 green bell pepper, sliced; 8 slices provolone cheese; 2 tbsp olive oil

This cheesesteak pays homage to Adina's childhood in Philadelphia, grounding her alien experience in familiar local fare.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

2 lbs ribeye steak, thinly sliced
8 hoagie rolls
1 onion, sliced
1 green bell pepper, sliced
8 slices provolone cheese
2 tbsp olive oil

Instructions

1
Heat oil in a large skillet over medium heat.
2
Add onion and bell pepper, sauté until softened.
3
Add steak slices, cook until browned.
4
Layer cheese over steak, let melt.
5
Spoon mixture onto hoagie rolls and serve.

Serve this main while discussing the book to spark conversations about the themes it connects to. Consider preparing it together as a group activity before your discussion begins!