appetizer

Vietnamese Spring Rolls

Name: Vietnamese Spring Rolls
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 8 rice paper wrappers; 1 cup cooked shrimp, sliced in half; 1 cup rice vermicelli noodles, cooked; 1 carrot, julienned; 1 cucumber, julienned; 1 cup fresh mint leaves; 1 cup fresh cilantro leaves; Peanut sauce for dipping

These spring rolls serve as a nod to the Vietnamese culture that serves as a backdrop for Frankie's transformative journey during the war.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

8 rice paper wrappers
1 cup cooked shrimp, sliced in half
1 cup rice vermicelli noodles, cooked
1 carrot, julienned
1 cucumber, julienned
1 cup fresh mint leaves
1 cup fresh cilantro leaves
Peanut sauce for dipping

Instructions

1
Soak rice paper wrappers in warm water until pliable.
2
Place shrimp, noodles, carrot, cucumber, mint, and cilantro on each wrapper.
3
Roll tightly, folding in sides.
4
Serve with peanut sauce for dipping.