appetizer

Jim's Mississippi River Cornbread

Name: Jim's Mississippi River Cornbread
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 cup milk; 1/4 cup vegetable oil; 2 eggs

This cornbread recipe is inspired by the simple, resourceful meals Jim would have crafted onboard the raft as he and Huck traversed the Mississippi River.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup vegetable oil
2 eggs

Instructions

1
Preheat oven to 400°F.
2
Grease a 9-inch round cake pan.
3
In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
4
Add milk, oil, and eggs; stir until blended.
5