dessert

Abigail's London Tea Scones

Name: Abigail's London Tea Scones
Prep time: 15 min
Cook time: 20 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/4 cup cold butter, cubed; 2/3 cup milk; 1 egg; 1 tsp vanilla extract; 1/2 cup dried currants

These scones are inspired by Abby's love for London and the moments of peace she finds over tea, contrasting the tension of Mitch's legal world.

Prep: 15 minutesCook: 20 minutesServes 8 servingsEasy

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1/4 cup cold butter, cubed
2/3 cup milk
1 egg
1 tsp vanilla extract
1/2 cup dried currants

Instructions

1
Preheat the oven to 400°F (200°C).
2
In a bowl, mix flour, sugar, baking powder, and salt.
3
Cut in butter until mixture resembles coarse crumbs.
4

Stir in milk, egg, vanilla, and currants until just combined.

Drop by spoonfuls onto a baking sheet lined with parchment paper.

Bake for 15-20 minutes until golden brown.