Inspired by the vibrant and multicultural food scene in Midgard's marketplaces, these stuffed peppers offer a taste of the city's diversity and life.
Preheat oven to 350°F.
Combine rice, beans, corn, tomatoes, cumin, salt, and pepper.
Fill bell pepper halves with the mixture.
Top with shredded cheese.
Bake for 25 minutes or until peppers are tender.