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Penthouse Pasta Primavera

Name: Penthouse Pasta Primavera
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 lb penne pasta; 2 tbsp olive oil; 1 cup cherry tomatoes, halved; 1 cup zucchini, sliced; 1 cup bell peppers, sliced; 2 cloves garlic, minced; 1 cup grated Parmesan cheese; Salt and pepper to taste

This dish is inspired by the luxurious meals Millie prepares in the Garrick's shiny kitchen, capturing the fresh and refined nature of the family's dining experiences.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 lb penne pasta
2 tbsp olive oil
1 cup cherry tomatoes, halved
1 cup zucchini, sliced
1 cup bell peppers, sliced
2 cloves garlic, minced
1 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

1
Cook penne pasta according to package instructions.
2
In a large skillet, heat olive oil over medium heat.
3
Add garlic and cook until fragrant.
4
Add cherry tomatoes, zucchini, and bell peppers. Sauté until vegetables are tender.