This recipe is reminiscent of the seasonal changes described in the book, highlighting the connection between the land and its produce throughout the centuries.
Heat oil in a pot over medium heat.
Sauté onion and garlic until soft.
Add pumpkin puree and chicken broth.
Bring to a simmer and cook for 10 minutes.
Stir in cream and nutmeg.
Season with salt and pepper and serve warm.