These scones are reminiscent of the rustic, hearty fare Claire might have encountered in the kitchens of Castle Leoch, where she first begins to adapt to life in the 18th century.
Preheat oven to 375°F.
In a large bowl, mix flour, sugar, baking powder, and salt.
Cut in butter until the mixture resembles coarse crumbs.
In another bowl, mix milk, egg, and vanilla extract.
Combine wet and dry ingredients until just mixed.
Form dough into a circle on a floured surface and cut into wedges.
Bake on a greased baking sheet for 20-25 minutes.