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Victor's Swiss Alpine Stew

Name: Victor's Swiss Alpine Stew
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 lb beef stew meat; 2 tbsp olive oil; 1 diced onion; 2 carrots, sliced; 3 potatoes, cubed; 4 cups beef broth; 1 tsp thyme; Salt and pepper to taste

This recipe is inspired by Victor Frankenstein's Swiss heritage and the alpine landscapes that feature prominently in the novel. The hearty nature of the stew reflects the rugged terrain and Victor's fond memories of home.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

1 lb beef stew meat
2 tbsp olive oil
1 diced onion
2 carrots, sliced
3 potatoes, cubed
4 cups beef broth
1 tsp thyme
Salt and pepper to taste

Instructions

1
Heat olive oil in a large pot over medium heat.
2
Add beef and brown on all sides.
3
Add onions and carrots, sauté until onions are translucent.
4
Add potatoes, beef broth, thyme, salt, and pepper.