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Maine Coastal Seafood Chowder

Name: Maine Coastal Seafood Chowder
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 2 tbsp butter; 1 onion, chopped; 2 cloves garlic, minced; 4 cups seafood stock; 1 lb mixed seafood (shrimp, clams, fish); 2 cups potatoes, diced; 1 cup heavy cream; Salt and pepper to taste

This chowder reflects the seafood-rich meals at the Maine cottage that are a hallmark of Harriet and Wyn's annual vacations with friends.

Prep: 15 minutesCook: 25 minutesServes 8 servingsEasy

Ingredients

2 tbsp butter
1 onion, chopped
2 cloves garlic, minced
4 cups seafood stock
1 lb mixed seafood (shrimp, clams, fish)
2 cups potatoes, diced
1 cup heavy cream
Salt and pepper to taste

Instructions

1
Melt butter in a large pot over medium heat. Add onion and garlic, sauté until translucent.
2
Add seafood stock and potatoes, bring to a boil. Reduce heat and simmer until potatoes are tender.
3
Stir in seafood, cooking until opaque. Add heavy cream, salt, and pepper.
4