These cornbread bites evoke the simple yet hearty food Janie would have enjoyed during her vibrant, agricultural life in the Everglades.
Preheat oven to 375°F. Grease a mini muffin tin.
In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
Stir in milk, oil, and egg until just combined.
Spoon batter into muffin tin and bake for 15-20 minutes until golden.
Cool slightly and serve warm.