This stew is a nod to Elizabeth's show, Supper at Six, where she transformed simple ingredients into meals that taught her audience more than just cooking, reflecting her profound impact on viewers' lives.
In a large pot, heat olive oil and brown beef.
Add onion and cook until soft.
Stir in carrots and potatoes.
Add beef broth, wine, and tomato paste.
Season with salt and pepper.
Cover and simmer for 45 minutes, until meat is tender.